“Do you ___________, ___________, and know the Dark Art of pickling eggs?”
I was fairly skilled in the first ___________, would have liked to learn how to do the second ___________, but the third? I never knew pickling eggs to be a Dark Art—only a family tradition.
Next I considered applying for the position I wasn’t qualified for just to be able to write, “Indeed, I am steeped in the Dark Art of pickling eggs. My family has practiced this Rite of Spring for generations.”
In fact, I was pickling eggs just this week. ’Tis the season, after all. But it didn’t go as smoothly as I anticipated.
First, I couldn’t find my grandmother’s recipe—one of the many hazards of moving. So I placed a call to my mother.
Then, it took forever to free the eggs from their blasted shells. Once I got them into the secret rosy juice, one of them floated to the top. What did that mean?
For me, it meant calling my cuisine-expert sister for an explanation, and for advice about the shells. Why go to the Internet when you can go to family?
Sometimes, a simple task can take a village…
[The pic is from Jules Food…, where you will find a recipe for pickled eggs so that you, too, may practice a Dark Art. The drop cap is from Jessica Hische.]
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