Houston, We Have A Pumpkin Problem

If you’ve been reading Lull for any length of time, you probably know that cooking scares me. I keep doing it, and my sister—whose culinary gifts far exceed my limited kitchen imagination—keeps encouraging me.

So I created a simple menu for the holiday and started by baking a pumpkin pie. After using the name-brand canned pumpkin, I noticed that the can was rusty. Just on the outside. However, the expiration date is fine.

Why would the can be rusty? I don’t know. But if you don’t see any new posts on Lull after today, you’ll know why.

Of course, death by pie isn’t a bad way to go…

[Photo: I don’t know who is pictured or who took the picture. For some reason, my whole “Google experience” has dramatically changed today and limited my research capabilities. Oh, Google, why have ye forsaken me?]